Desserts

Recipe from Christine McQueen, SVP Operations at Bank of Oklahoma. Christine isn’t just an outstanding banker, leader, and a great baker. Try her ultra-rich in flavor and texture carrot cake. INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar ¾ cup vegetable oil ¾ cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 3 ½…

Easy, delicious, healthy INGREDIENTS Apple layer; 1 lb apples, cubed (I use Pink Lady or Cosmic Crisp) 2 oz sugar 4 tbsp lemon juice Soufflé cream: 3 egg whites 2 oz sugar 12 oz. Plain Greek yogurt 1 oz cornstarch INSTRUCTIONS Prepare your favorite apple crust and place it in a 9” springform pan. Cube the apples (peeling is not essential) and mix with sugar and juice. Cook on medium-low heat for 10 minutes. Arrange…

INGREDIENTS 4 Nectarines or Peaches or Apricots or Apples 250gr/8oz. Fromage Balance or Vanilla Greek Yogurt 3 Large Eggs or 4 Small Ones 50gr/2oz Flour 50gr/2oz Sugar Vanilla INSTRUCTIONS Separate eggs and whip the whites until soft peaks. Mix the rest of the ingredients well, then fold white in carefully. Bake in a 9” pan (not a springform) at 170C/325F for 40 minutes.