Desserts

Ingredients 5 medium apples, peeled cured and quartered (Jazz apples are great for this dish) 10 oz Chobani plain Greek yogurt (or another non-sour thick yogurt) 3 eggs 100ml cream 1 tbsp. Cornstarch 3-4 oz sugar Instructions Preheat oven to 325F. Spray an 8” springform pan with Pam. Arrange the apples at the bottom. Mix well all ingredients except for apples. Pour over apples. Bake roughly 60 minutes or until firm. This recipe is typically…

I love this sweet, light German pancake. It’s easy to make and a perfect dessert. I serve it with cherry preserves (the one I like is from Stute in Italy - Morello cherry preserves - which I get on Amazon. Ingredients 3 eggs, separated 3 tbsp sugar (1 oz) 1/2 cup milk minus 2 tbsp 3 tbsp flour Butter for pan Instructions Mix yolks with remaining ingredients well. Whip whites until stiff but not dry.…

Ingredients 100gr/3.5oz butter 90gr/3oz almond flour 60gr/2oz flour 120gr /4oz powdered sugar 1 tsp vanilla 120gr/4oz egg whites 60/2oz gr raisins Instructions Preheat oven to 325F/170C. Pam an 8” round springform pan. Make brown butter and set aside. Combine the flour, sugar, almond flour and vanilla. Mix in the egg whites (unbeaten) until just combined. Do not overmix. Place in pan, arrange raisins on top. Bake 30 minutes.