Desserts

Very vanilla. Perfect with whipped cream (what isn’t???) and strawberries. INGREDIENTS 350gr/7oz Greek yogurt 4 eggs, separated 100gr/4 oz sugar 50gr/2oz cornstarch 1 tsp baking powder INSTRUCTIONS Preheat oven to 170C/325F. Combine eggs yolks, sugar, cornstarch and baking powder. Beat whites until firm but not dry. Bake for 50 minutes.

I make it with Santa Rosa plums when they're in season for the two weeks in the summer.  Ingredients 7 oz sugar 4 eggs 1 1/3 cups flour (1/3 flour, 1/3 potato flour, 1/3 cornstarch) 1 tbsp. baking powder 10 plums or peaches or apricots 1 stick of butter Instructions Beat butter and sugar until fluffy. Add eggs one at a time. Slowly add flour and baking powder. Preheat oven to 350F. Spray a 9"…

Cake: 1/3 cup cocoa powder, plus more for dusting pan (not Dutch process) 2/3 cup water 1 cup sugar 3 ounces of good-quality bittersweet Chocolate (70% cacao) 2 eggs 1 and ¼ cups all-purpose flour 6 tablespoons butter 2 teaspoons baking powder 1/3 cup neutral vegetable oil ½ teaspoon salt 1/3 cup buttermilk Preheat oven to 300 degrees. Butter a deep 9-inch round cake pan and line the bottom with parchment paper. Butter the paper…