MOLLY O’NEILL’S TERRIFIC CARROT CAKE
Very popular. I decorate with angelica (preserved violet petals). The white and purple effect is beautiful. Here is one of my favorite recipes: Cake 1 cup vegetable oil 2 cups sugar 3 cups freshly grated carrots (about 7 carrots) 1 cup walnuts, coarsely chopped 2 cups all-purpose flour 1 tbsp baking powder 1 tsp cinnamon 1 tsp nutmeg ½ tsp salt 4 large eggs Frosting 1 stick (8 tbsp) unsalted butter, softened 12 oz (1 ½…