SPANISH BEEF STEW

Posted inEntrees
Ingredients 2 bs. Brisket or flank steak Salt and pepper 1 large onion, finely chopped 3 cloves garlic, minced 1 jar roasted red peppers, drained 2 large carrots, peeled and chunked 8oz button mushrooms, quartered 2 tsp smoked Spanish paprika 1 cup red wine 28oz can tomatoes in pure 3 tbsp tomato paste 2 bay leaves 6 springs thyme 1 cup Greek yogurt Instructions Preheat oven to 135C/275F. Season beef and heat oil in large…

WORLD’S BEST RICE PUDDING

Posted inDesserts
L'Ami Jean is a famous bistro in Paris. It's famous for many things, including the best rice pudding ever. I concur with this assessment. The recipe below is adapted from the bistro by the New York Times. Ingredients ½ vanilla bean 2 cups plus 2 tablespoons whole milk 1/3 cup Carnaroli, Arborio or short-grain rice 2 ½ tablespoons sugar 1 2/3 cups heavy cream. Instructions Split the vanilla bean, scrape out the seeds and place…

CHICKEN IN TOMATO SAGE SAUCE

Posted inEntrees
Ingredients 4 CHICKEN BREASTS, halved 1 cup chicken stock 1 ONION, Chopped 2 gloves garlic, peeled and minced 4 tbsp crushed fresh sage leaves 2 cans san marzzano crushed tomatoes Instructions Heat up stock. Add onions and garlic and cook for 5 minutes. Add remaining ingredients and cook over medium low heat for 40 minutes. Uncover and cook to thicken.