CAFE AU LAIT PUDDING

Posted inDesserts
Ingredients 2 cups milk 3 tbsp instant coffee 2 tbsp plus 2 tsp cornstarch 1/4 cup plus 2 tbsp sugar 1/2 cup heavy cream 1/4 tsp vanilla Instructions Whisk milk, coffee, cornstarch, 1/4 cup sugar in a small pan. Bring to boil over medium heat, stirring constantly. Let cool for ten minutes (preferably in an ice bath). then pour into 4 ramekins or cups and chill, uncovered, 20 minutes. Whip cream with sugar and use to decorate. Sprinkle cinnamon on top.

HUMMUS – THE REAL THING

Posted inAppetizers, Side dishes
It's all about the Tahini sauce so don't compromise on that - buy SOOM from Amazon Ingredients 1 cup Tahini 1/2 cup lemon juice 1 tsp salt 3 cups cooked garbanzo beans Instructions Pour the tahini and the lemon juice into your food processor, add salt and pulse to combine. Add 3 tbsp ice water and mix. Continue adding water until desired texture is reached (pourable but not watery). I love the tehini just like…

SEMOLINA CAKE

Posted inDesserts
Sounds disgusting, no? NOT!!! Delicate vanilla flavor with an almost imperceptible crunch. Ever since my grandmother’s semolina pudding in raspberry sauce I’ve been looking for a good reminder. This is it! Ingredients 2 cups + 2 tbsp. Milk 1 1/4 cup water 1 1/4 cup sugar 8 oz ricotta cheese 2 oz butter 3 large eggs 1 tsp vanilla 6 oz semolina Instructions Preheat oven to 325F. Pam a 9” pan. In a small saucepan…