RIAD FES FINANCIER

Posted inDesserts
Ingredients 100gr/3.5oz butter 90gr/3oz almond flour 60gr/2oz flour 120gr /4oz powdered sugar 1 tsp vanilla 120gr/4oz egg whites 60/2oz gr raisins Instructions Preheat oven to 325F/170C. Pam an 8” round springform pan. Make brown butter and set aside. Combine the flour, sugar, almond flour and vanilla. Mix in the egg whites (unbeaten) until just combined. Do not overmix. Place in pan, arrange raisins on top. Bake 30 minutes.

SPANISH BEEF STEW

Posted inEntrees
Ingredients 2 bs. Brisket or flank steak Salt and pepper 1 large onion, finely chopped 3 cloves garlic, minced 1 jar roasted red peppers, drained 2 large carrots, peeled and chunked 8oz button mushrooms, quartered 2 tsp smoked Spanish paprika 1 cup red wine 28oz can tomatoes in pure 3 tbsp tomato paste 2 bay leaves 6 springs thyme 1 cup Greek yogurt Instructions Preheat oven to 135C/275F. Season beef and heat oil in large…

MEATBALL TRAY BAKE

Posted inAppetizers
Ingredients Meatballs: 1/2 onions, grated 1 lb. Ground beef (I use 96% fat free) 1/4 cup panko btreadcrumbs 1 clove garlic, minced 2 tbsp cilantro, chopped 2 tsp cumin 2 tsp dried coriander 2 tsp paprika 1 tsp cinnamon 1 tsp salt 1 tsp ras al hanout (optional; its a Moroccan spice mixture) Vegetables: 1 large red pepper 1 large green pepper 1 white or red onion, thinly sliced 1 tbsp oil Salt and pepper…