HUMMUS – THE REAL THING

Posted inAppetizers, Side dishes
It's all about the Tahini sauce so don't compromise on that - buy SOOM from Amazon Ingredients 1 cup Tahini 1/2 cup lemon juice 1 tsp salt 3 cups cooked garbanzo beans Instructions Pour the tahini and the lemon juice into your food processor, add salt and pulse to combine. Add 3 tbsp ice water and mix. Continue adding water until desired texture is reached (pourable but not watery). I love the tehini just like…

MEATBALL TRAY BAKE

Posted inAppetizers
Ingredients Meatballs: 1/2 onions, grated 1 lb. Ground beef (I use 96% fat free) 1/4 cup panko btreadcrumbs 1 clove garlic, minced 2 tbsp cilantro, chopped 2 tsp cumin 2 tsp dried coriander 2 tsp paprika 1 tsp cinnamon 1 tsp salt 1 tsp ras al hanout (optional; its a Moroccan spice mixture) Vegetables: 1 large red pepper 1 large green pepper 1 white or red onion, thinly sliced 1 tbsp oil Salt and pepper…

KETZITZOT (MEATBALLS IN MUSHROOM SAUCE)

Posted inAppetizers
My grandmother was an excellent cook. These were among my favorites when I was a kid (without the mushroom sauce of course) INGREDIENTS Meatballs: 1/2 large onion, chopped fine 1/2 cup panko breadcrumbs 1 lb. Good hamburger meat 1 small zucchini, grated 1 small carrot, grated 1 large egg 2 tsp. Worcestershire sauce Salt, pepper and paprika to taste Sauce: 1 tbsp butter 1/2 onion, thinly sliced 1 garlic clove, minced 7 oz. Mushrooms 3…