Entrees

Ingredients 2 bs. Brisket or flank steak Salt and pepper 1 large onion, finely chopped 3 cloves garlic, minced 1 jar roasted red peppers, drained 2 large carrots, peeled and chunked 8oz button mushrooms, quartered 2 tsp smoked Spanish paprika 1 cup red wine 28oz can tomatoes in pure 3 tbsp tomato paste 2 bay leaves 6 springs thyme 1 cup Greek yogurt Instructions Preheat oven to 135C/275F. Season beef and heat oil in large…

Ingredients 4 CHICKEN BREASTS, halved 1 cup chicken stock 1 ONION, Chopped 2 gloves garlic, peeled and minced 4 tbsp crushed fresh sage leaves 2 cans san marzzano crushed tomatoes Instructions Heat up stock. Add onions and garlic and cook for 5 minutes. Add remaining ingredients and cook over medium low heat for 40 minutes. Uncover and cook to thicken.

Ingredients 2 bs. Brisket or flank steak Salt and pepper 1 large onion, finely chopped 3 cloves garlic, minced 1 jar roasted red peppers, drained 2 large carrots, peeled and chunked 8oz button mushrooms, quartered 2 tsp smoked Spanish paprika 1 cup red wine 28oz can tomatoes in pure 3 tbsp tomato paste 2 bay leaves 6 springs thyme 1 cup Greek yogurt Instructions Preheat oven to 135C/275F. Season beef and heat oil in large…