CHICKEN STROGANOFF

INGREDIENTS 2 boneless chicken breasts, thinly sliced and seasoned with salt and paprika 1 tbsp olive oil 1 small onion, finely chopped 8 oz. Mushrooms, sliced 2 cloves garlic, minced 1 bay leaf 1 cup chicken broth 1 container (5oz.) plain Greek yogurt (I use Chobani fat free) 2 tbsp. Flour INSTRUCTIONS Heat the oil in a large skillet. Sauté over medium-high heat the onion and chicken until golden brown. Add remaining ingredients and simmer…

LECSO (HUNGARIAN PEPPER STEW)

INGREDIENTS 1/3 cup neutral oil (such as sunflower or vegetable) 1 pound (about 3 medium) yellow onions, thinly sliced 2 garlic cloves, minced 1 1/3 pounds (about 6 medium) Hungarian sweet peppers or yellow bell peppers, thinly sliced Kosher salt and freshly ground black pepper 2 teaspoons sweet paprika 1 (28-ounce) can whole peeled tomatoes Crusty bread, for serving INSTRUCTIONS Heat the oil in a large pot over medium heat. Add the onions. Cook, stirring occasionally, until slightly translucent, 4 to 5 minutes. Throw the garlic…

ANAT’S BUFFALO CHILI

When Guy, Dick and I went to Sedona I had some fabulous buffalo meet chili at the Silver Saddle. Then, when Gil, Dick and I went to Montana, I had some more fabulous buffalo chili. I've decided I should be able to have this chili at home, but lacked a recipe. The recipe below works, it's delicious and lean, and it's all mine. INGREDIENTS 2 lbs. ground buffalo meat (bison) 3 tbsp. safflower oil 2…