Entrees

Years ago, I came upon a chuck-wagon cookbook. Actually, it was a cookbooklet. The book was full of pictures of old cowboys cooking in the great outdoors and some pretty fantastic food. Below is our favorite recipe from the booklet. It's so good on cold wintery nights, not to mention warm summer evenings.  Ingredients 2 ½ lbs. beef cubes (5 cups) 2 tbsp. flour 1 tbsp paprika 1 tsp chili powder 2 tsp salt 2…