SPANISH BEEF STEW

Ingredients

• 2 bs. Brisket or flank steak
• Salt and pepper
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 jar roasted red peppers, drained
• 2 large carrots, peeled and chunked
• 8oz button mushrooms, quartered
• 2 tsp smoked Spanish paprika
• 1 cup red wine
• 28oz can tomatoes in pure
• 3 tbsp tomato paste
• 2 bay leaves
• 6 springs thyme
• 1 cup Greek yogurt

Instructions

1. Preheat oven to 135C/275F.
2. Season beef and heat oil in large Dutch oven. Brown beef on all sides, 4-5 minutes each.
3. Reduce heat to medium and cook onion and garlic until softened, 7 minutes.
4. Add remaining ingredients and bring to a simmer.
5. Return beef and juices to pot. Cover and transfer to oven.
6. Bake for 4 hours.
7. Remove meat and boil down the sauce, roughly 5 minutes.
8. Serve with yogurt.