Easy, delicious, healthy
INGREDIENTS
- Apple layer;
- 1 lb apples, cubed (I use Pink Lady or Cosmic Crisp)
- 2 oz sugar
- 4 tbsp lemon juice
- Soufflé cream:
- 3 egg whites
- 2 oz sugar
- 12 oz. Plain Greek yogurt
- 1 oz cornstarch
INSTRUCTIONS
Prepare your favorite apple crust and place it in a 9” springform pan.
Cube the apples (peeling is not essential) and mix with sugar and juice. Cook on medium-low heat for 10 minutes. Arrange in a neat layer on top of the crust.
Whip the whites with sugar until stiff. Add yogurt and cornstarch and beat until smooth. Arrange on top of the apple layer.
OPTIONAL: arrange a layer of cookie crumbs or chopped nuts for extra crunch.
Bake at 325F/170C for 45 minutes. Let cool before slicing.