CENOISE CAKE

Posted inDesserts
Very vanilla. Perfect with whipped cream (what isn’t???) and strawberries. INGREDIENTS 350gr/7oz Greek yogurt 4 eggs, separated 100gr/4 oz sugar 50gr/2oz cornstarch 1 tsp baking powder INSTRUCTIONS Preheat oven to 170C/325F. Combine eggs yolks, sugar, cornstarch and baking powder. Beat whites until firm but not dry. Bake for 50 minutes.

MOROCCAN VEAL STEW

Posted inSide dishes
Few dishes perfume a kitchen as well as well-seasoned Moroccan dishes. This is one of them. It is best served with a green salad dressed in olive oil, lemon juice, and spices. INGREDIENTS 2 tbsp. Olive oil 2 lbs. veal cubes or chicken breast A whole celery, cut into chunks 1 leek, cleaned and chunked 5 garlic cloves, minced 1 large onion, chopped Black pepper to taste 2 bay leaves 1 tbsp. Sweet n paprika…

CAPONATA

Posted inAppetizers, Side dishes
Make homemade Caponata. This delicious recipe uses roasted (not fried) eggplant. Serve this classic Sicilian dish as an appetizer or side. INGREDIENTS 1 large or 2 smallish eggplants (about 1 ¾ pounds), cut into 1-inch cubes ½ teaspoon fine salt, divided, to taste 4 tablespoons extra-virgin olive oil, divided 1 medium yellow onion, chopped  1 red bell pepper, chopped 2 celery stalks, thinly sliced Freshly ground black pepper, to taste 2 cloves garlic, pressed or minced 1 can (14 ounces) crushed fire-roasted tomatoes ¼ cup pitted green…