GOULASH SOUP

INGREDIENTS

• 1 kg beef cubes
• 2 scant tsp salt
• 1 tsp pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 2 onions, chopped
• 3 garlic cloves, minced
• 2 yellow and 2 yes peppers, seeded and chopped
• 2 ripe tomatoes, chopped
• 1 tbsp tomato paste
• 1/4 cup sweet Hungarian paprika
• 1 bay leaf
• 2 cups beef stock
• 4 carrots, peeled and chunked
• 2 potatoes, peeled and chunked

INSTRUCTIONS

1. Preheat oven to 350F.
2. Brown onion in oil and butter until translucent and golden, 6 minutes. Season beef, then add to onions and cook 3 minutes. It won’t brown. That’s OK.
3. Agg garlic, peppers and tomatoes.
4. Cook for 3 minutes.
5. Add paprika and tomato paste, then add beef stock.
6. Bring to a simmer and cook, covered, 1.5 hours.
7. Add potato’s and cook another hour.