Ingredients
1 cup sour cream (I tried this once with buttermilk as I didn’t have sour cream and I actually
preferred it better with the buttermilk ¾ Cup of Buttermilk substitutes for 1 cup of sour cream, but go by taste. Buttermilk will make it a little thinner consistency but I didn’t mind)
1 cup mayonnaise
1 teaspoon Accent
1 teaspoon dill weed
1 teaspoon parsley flakes
1/2 teaspoon Worcestershire sauce
1 teaspoon Lowry seasoned salt
1 teaspoon dried minced onion
Directions
Blend all ingredients and chill for at least 2 hours. Great with veggies, chips, or Fritos or Pretzels.