Excellent side dish for Thanksgiving. No raisins if Liat is making this.
INGREDIENTS
- 4 slices smokey bacon, cut into 1/4″ strips
- 2 lbs. cauliflower florets
- 3/4 cups heavy cream
- 1/2 cup golden raisins
- 2 tbsp capers
- 1 tsp chopped garlic
- 1 bay leaf
- 1 tbsp lemon juice
INSTRUCTIONS
Crisp bacon in a heavy 10″ skillet.
Add cauliflower and cook until lightly brown, 5-7 minutes.
Add remaining ingredients and cook over moderately low heat, covered, stirring occasionally, until cauliflower is tender, 12-15 minutes.
Add lemon juice and season to taste.