Pirogies
Ever since we went to this Polish-Mexican restaurant in London’s Shepherd Markey, Liat loves pirogies. Sadly, they are not abound in the US, especially not fresh ones. The remedy – the recipe below. Dough 3 cups flour 1 cup water 1 large egg 2 tsp. vegetable oil 1 tsp. salt Put flour in large, shallow bowl and make a well in center. Add remaining ingredients and beat them with a fork to combine but not…