Very vanilla. Perfect with whipped cream (what isn’t???) and strawberries.
INGREDIENTS
- 350gr/7oz Greek yogurt
- 4 eggs, separated
- 100gr/4 oz sugar
- 50gr/2oz cornstarch
- 1 tsp baking powder
INSTRUCTIONS
- Preheat oven to 170C/325F.
- Combine eggs yolks, sugar, cornstarch and baking powder.
- Beat whites until firm but not dry.
- Bake for 50 minutes.