CHICKEN STROGANOFF

INGREDIENTS

• 2 boneless chicken breasts, thinly sliced and seasoned with salt and paprika
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 8 oz. Mushrooms, sliced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 cup chicken broth
• 1 container (5oz.) plain Greek yogurt (I use Chobani fat free)
• 2 tbsp. Flour

INSTRUCTIONS

1. Heat the oil in a large skillet.
2. Sauté over medium-high heat the onion and chicken until golden brown.
3. Add remaining ingredients and simmer for 30 minutes.
4. Combine the flour and yogurt well.
5. Remove chicken and mushrooms from the pan.
6. Add the yogurt/flour mixture and whisk over medium heat until well combined and sauce thickened.
7. Add the chicken/mushrooms mixture, heat thoroughly and serve.